Garlic Parmesan Duchess Potatoes
Indulge in the creamy delight of Garlic Parmesan Duchess Potatoes, a sophisticated side dish that elevates any meal with minimal effort. These elegant, swirled potato clouds are infused with roasted garlic and rich parmesan cheese, resulting in a flavor profile that is both comforting and gourmet. Perfect for family dinners or festive gatherings, this recipe is not only easy to prepare but also allows for make-ahead convenience, making it a staple in my kitchen. With their beautiful presentation and irresistible taste, these duchess potatoes are sure to impress your guests!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg / 2.8lb baking potatoes
- 5 tbsp / 75g butter (2 tbsp melted)
- 2 tbsp double cream
- 60g / 3/4 cup freshly grated parmesan cheese
- 4 large egg yolks
- Olive oil (as needed)
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Roast the garlic by slicing off the top of the bulb, drizzling with olive oil, wrapping in foil, and baking at 180C/356F until soft.
- Peel and dice the baking potatoes into large pieces. Boil in salted water until fork-tender.
- Drain potatoes and return them to the pot. Add butter, cream, roasted garlic, and parmesan; mash until smooth. Season with salt and pepper before mixing in egg yolks.
- Pipe the mixture onto a baking tray lined with parchment paper into swirls.
- Drizzle with melted butter and bake at 200C/400F for about 15-20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://freshflavorsdaily.com/garlic-parmesan-duchess-potatoes/