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Garlic Herb Butter Roast Turkey: The Incredible Ultimate Recipe for a Delicious Feast

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If you’re seeking an impressive centerpiece for your next gathering, this Garlic Herb Butter Roast Turkey will not disappoint. It’s a family favorite, perfect for Thanksgiving or any holiday celebration, that fills your home with irresistible aromas. The herb-infused butter permeates the turkey, creating tender, flavorful bites that elevate your meal to gourmet status—all while being surprisingly easy to prepare. With this recipe, you can focus on making memories with loved ones rather than stressing in the kitchen. Enjoy delicious leftovers and a hearty feast that everyone will remember!

Ingredients

Scale
  • 1 whole turkey (12–15 pounds)
  • 1 cup unsalted butter, softened
  • 10 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • Fresh herbs (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Remove the turkey from its packaging, take out giblets, and pat it dry.
  3. In a bowl, mix softened butter with minced garlic and fresh herbs; season with salt and pepper.
  4. Gently separate the skin from the breast and spread half of the herb butter underneath; massage the rest over the turkey's exterior.
  5. Season inside the cavity with additional salt and pepper; tie legs together and tuck wing tips under.
  6. Place turkey in a roasting pan; pour chicken broth into the bottom.
  7. Roast for about 13 minutes per pound until internal temperature reaches 165°F (75°C), basting every 30 minutes.
  8. Once cooked, let it rest for 30 minutes before carving.

Nutrition

Find it online: https://freshflavorsdaily.com/garlic-herb-butter-roast-turkey-the-incredible-ultimate-recipe-for-a-delicious-feast/