Garlic Chili Oil Noodles
If you’re craving a warm, comforting dish that brings exciting flavors to your table, look no further than Garlic Chili Oil Noodles. This easy vegan recipe is a delightful combination of garlic and spicy Korean chili flakes, creating an aromatic experience that will have everyone gathering around the dinner table. With just 20 minutes of cooking time, this dish is perfect for busy weeknights or relaxed weekends. You can customize the heat level to suit your taste and even add your favorite vegetables for extra crunch. Enjoy these noodles as a main course or a flavorful side—either way, they’ll surely impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 11 oz (300g) dried ribbon noodles
- 1½ tablespoons cooking oil
- ½ cup scallions (white part only), thinly sliced
- 1½ tablespoons minced garlic (about 4 cloves)
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- Heat cooking oil in a small frying pan over low heat. Add white scallions and minced garlic; sauté for about 5 minutes until fragrant.
- Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chili flakes. Simmer for approximately 5 minutes.
- Cook ribbon noodles according to package instructions; drain thoroughly.
- Combine cooked noodles with the sauce in the pan, tossing until well coated.
- Garnish with green scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/garlic-chili-oil-noodles/