Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
Indulge in a delightful culinary experience with Garlic Butter Steak Bites accompanied by a Rich Parmesan Cream Sauce. This quick and satisfying recipe combines tender beef cubes with fragrant garlic and a creamy, savory sauce that is sure to impress at any dinner table. Perfect for busy weeknights or special occasions, these steak bites come together in under 30 minutes, making them an ideal choice for families. Elevate your meals effortlessly with this easy-to-follow dish that balances rich flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak in batches for 2–3 minutes per side until browned. Remove from the pan.
- In the same skillet, reduce the heat to medium, melt butter, and sauté minced garlic until fragrant. Return the steak to the skillet, coating it in garlic butter.
- In a separate saucepan, melt additional butter, add garlic, then heavy cream. Simmer gently before stirring in Parmesan cheese until smooth.
- Serve the steak bites topped with the creamy sauce and garnish as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 468
- Sugar: 1g
- Sodium: 594mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 116mg