Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect side dish that brings together simplicity and flavor. With their crispy exterior and tender inside, these sweet potatoes are tossed in a rich garlic-infused butter mixture that elevates their natural sweetness. Whether you’re preparing for a busy weeknight dinner or a festive gathering, this dish is sure to impress family and guests alike. Plus, it’s easy to customize with various herbs and spices, allowing you to tailor it to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform 1-inch pieces.
- In a small saucepan over low heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika, and the melted garlic butter mixture. Toss until well coated.
- Line a baking sheet with parchment paper. Spread the sweet potato mixture evenly on the sheet.
- Roast in the preheated oven for about 25-30 minutes, tossing halfway through for even browning.
- Once golden-brown and fork-tender, remove from the oven and sprinkle with chopped fresh rosemary.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg