Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
Indulge in a delightful homemade treat with this Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert. These light and airy donuts offer a nostalgic taste reminiscent of fairgrounds, perfect for parties, weekend brunches, or satisfying sweet cravings. In just under 30 minutes, you can create these crispy-on-the-outside, soft-on-the-inside delights that will have everyone asking for seconds. Customize your funnel cake donuts with a variety of toppings like cinnamon sugar or chocolate sauce, making them a fun and interactive treat for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In one bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and vanilla extract until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Carefully drop spoonfuls of batter into the hot oil; fry for about 2–3 minutes per side until golden brown.
- Drain excess oil on paper towels and dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg