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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

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Indulge in a delightful twist on a classic dessert with Fruity Pebbles Cheesecake Tacos! These colorful treats combine crisp cereal shells with a rich and creamy cheesecake filling, making them perfect for any occasion. Whether you’re hosting a family gathering or enjoying a fun weeknight treat, these whimsical tacos are sure to bring smiles all around. Easy to assemble and bursting with flavor, they offer a playful way to enjoy dessert that kids and adults alike will love. With just a few simple ingredients, you can create bright, cheerful tacos that are as delicious as they are visually appealing. Get ready to impress your friends and family with this fun dessert that’s both easy to make and incredibly satisfying!

Ingredients

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  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for topping

Instructions

  1. Prepare the Cereal Shells: Combine fruity cereal and melted butter in a bowl until coated. Press mixture into taco-shaped molds or muffin tins firmly and chill for at least 30 minutes.
  2. Make the Cheesecake Filling: Beat softened cream cheese until fluffy. Gradually add powdered sugar and vanilla, mixing until smooth.
  3. Fold in Whipped Cream: Gently fold whipped cream into the cheesecake mixture until combined.
  4. Fill Taco Shells: Spoon cheesecake filling generously into each chilled shell.
  5. Add Toppings: Top with additional fruity cereal before serving.

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