Fresh and Delicious Strawberry Tartlets
If you’re on the hunt for a delightful dessert that beautifully combines taste and presentation, look no further than these Fresh and Delicious Strawberry Tartlets! Featuring buttery tartlet shells filled with creamy pastry cream and topped with homemade strawberry jam, these mini treats are perfect for any occasion. Whether you’re hosting a tea party or simply indulging in something sweet after dinner, these tartlets are sure to impress your guests with their vibrant flavors and elegant appearance. With fresh strawberries bursting with flavor, this recipe is a light and refreshing way to satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans and freezing for 15-30 minutes.
- Bake the shells at 375°F until golden brown, about 15 minutes.
- Make the strawberry jam by cooking chopped strawberries with sugar until thickened.
- For the pastry cream, combine sweetened condensed milk, whole milk, and heavy cream over medium heat. Temper egg yolks mixed with cornstarch into the hot mixture until thickened.
- Assemble by spreading strawberry jam in cooled tartlet shells and piping on chilled pastry cream. Top with fresh strawberry halves.
Nutrition
- Serving Size: 1 tartlet (approx. 85g)
- Calories: 235
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg