French Onion Potato Bake
Indulge in the comforting flavors of this French Onion Potato Bake, a delightful dish that warms hearts and brings families together. Layers of tender Yukon Gold potatoes are enveloped in sweet caramelized onions and topped with a rich, creamy cheese sauce, making it the perfect choice for weeknight dinners or special gatherings. This recipe is not only simple to prepare but also offers flexibility to cater to your family’s tastes. Whether you’re meal prepping or serving guests, this savory bake promises to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 1 tablespoon butter (for greasing)
Instructions
- Sauté sliced onions in butter and olive oil over medium heat until golden brown (15-20 minutes).
- Slice Yukon Gold potatoes into ¼-inch rounds and grease a baking dish.
- Layer half the potatoes, followed by half the cheese and onions; repeat layers.
- Mix cream with salt, pepper, and thyme; pour over layers.
- Bake covered at 375°F (190°C) for 45 minutes; uncover for the last 15 minutes to brown.
Nutrition
- Serving Size: 1/8 of the dish (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://freshflavorsdaily.com/french-onion-potato-bake-2/