French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on a classic dish that brings warmth and joy to any family gathering. This savory loaf combines ground beef with sweet, caramelized onions and gooey cheese, creating an irresistible meal that’s perfect for busy weeknights or special occasions. With just 15 minutes of prep time, you can easily whip up this hearty dish, ensuring everyone gathers around the table for a satisfying dinner. The rich flavors meld beautifully, making each bite a comforting hug on your plate. Enjoy leftovers in sandwiches or salads for a versatile lunch option!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground Beef (or Ground Turkey)
- Caramelized Onions
- Breadcrumbs (or Gluten-Free Alternative)
- Shredded Cheese (Swiss or Gruyere)
- Egg
- Garlic Powder
- Thyme
- Salt and Pepper
Instructions
- Caramelize onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently.
- Shape into a loaf and place on a lined baking sheet or in a loaf pan.
- Preheat oven to 375°F (190°C) and bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
- Allow meatloaf to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/french-onion-meatloaf/