Fireball Barley Tea Chocolate Balls
Indulge in the delightful world of Fireball barley tea Chocolate Balls—an easy, no-bake treat that adds a unique twist to your dessert repertoire. These bite-sized delights combine the warm, comforting flavors of cinnamon barley tea with rich cocoa and creamy peanut butter, creating a harmonious blend that’s perfect for any occasion. Whether you’re hosting a gathering or looking for a quick snack, these chocolate balls come together in just 20 minutes. Enjoy them chilled or at room temperature as a fun conversation starter or sweet treat! With their customizable nature and impressive taste, they are sure to become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 chocolate balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers (or gluten-free alternative)
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup brewed cinnamon barley tea (cooled)
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder until well mixed.
- Add the cooled cinnamon barley tea and peanut butter; stir until it forms a thick dough.
- Gently fold in mini chocolate chips if using.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for about 30 minutes until firm.
- Dip each ball into melted chocolate and return them to the baking sheet.
- Chill again until the chocolate is set before serving.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg