Fiery Chicken Ramen : Bold & Comforting
If you’re in search of a meal that’s both comforting and packed with flavor, look no further than this Fiery Chicken Ramen: Bold & Comforting. This recipe combines tender chicken strips marinated in spices with a rich, creamy garlic sauce, served over perfectly cooked ramen noodles. It’s a delightful fusion that balances spice and creaminess, making it the perfect dish for busy weeknights or relaxing family dinners. Easy to customize with your favorite vegetables or protein alternatives, this ramen promises to impress everyone at the table. Get ready to enjoy a hearty bowl of warmth and satisfaction!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 4 cloves garlic
- 1½ cups heavy cream
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 packs ramen noodles
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots
- 1 soft-boiled egg
- Sesame seeds
- Nori strips
Instructions
- Marinate sliced chicken in soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat; cook marinated chicken until golden brown (5-6 minutes).
- In another saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and chicken broth; simmer for 2-3 minutes.
- Add salt, black pepper, red pepper flakes (optional), and grated Parmesan cheese to the sauce.
- Cook ramen noodles according to package instructions; drain and toss with sesame oil.
- Assemble bowls by layering ramen noodles with creamy sauce and chicken. Garnish with green onions and shredded carrots.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg