Festive Cranberry Turkey Stuffing Balls
If you’re in search of a heartwarming dish that captures the essence of festive gatherings, look no further than these Festive Cranberry Turkey Stuffing Balls. Combining the savory notes of ground turkey with the sweet tang of cranberries and aromatic herbs, this easy-to-make recipe is perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (24 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Stir in chicken broth, beaten eggs, and parsley until well combined.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot as a side dish or appetizer.
Nutrition
- Serving Size: 2 meatballs (60g)
- Calories: 160
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg