Festive Cranberry Turkey Stuffing Balls
Elevate your festive gatherings or weeknight dinners with these delightful Festive Cranberry Turkey Stuffing Balls. Infused with savory turkey and sweet cranberries, this recipe is a flavor explosion that’s sure to please everyone at the table. Perfect as an appetizer or a comforting side, these stuffing balls can be made ahead of time for effortless entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
- Stir in the chicken broth, beaten eggs, and chopped parsley until everything is incorporated.
- Shape the mixture into small balls and arrange them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm as an inviting addition to your meal.
Nutrition
- Serving Size: 2 stuffing balls (80g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 100mg