Festive Cranberry Turkey Stuffing Balls

If you’re looking for a delightful dish that brings warmth and joy to your table, you’ve found it! These Festive Cranberry Turkey Stuffing Balls are not only delicious but also incredibly easy to prepare. They blend the savory flavors of ground turkey with the sweetness of cranberries and fragrant herbs, creating a dish that’s perfect for busy weeknights or special family gatherings. Whether you’re celebrating the holidays or just want to treat your loved ones to something special, these stuffing balls will surely impress!

What makes this recipe so close to my heart is how versatile it is. You can whip them up in no time, making them an ideal choice for meal prep or last-minute dinners. Plus, everyone loves them—trust me!

Why You’ll Love This Recipe

  • Quick and easy: You can have these festive stuffing balls ready in just 40 minutes, making them perfect for any occasion.
  • Family-friendly: With their delicious flavor and fun bite-sized shape, kids and adults alike will enjoy these delectable bites.
  • Make-ahead option: Prepare them in advance and pop them in the oven when you’re ready to serve—stress-free entertaining!
  • Flavor-packed: The combination of cranberries, herbs, and turkey creates a mouthwatering taste that complements any holiday meal.
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Ingredients You’ll Need

Gathering your ingredients is part of the fun! For these Festive Cranberry Turkey Stuffing Balls, you’ll need simple, wholesome items that you probably already have at home. Let’s take a look at what you’ll need:

For the Stuffing Balls

  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences:

  • Swap the protein: Use ground chicken or even a plant-based alternative for a different twist.
  • Add some crunch: Mix in chopped nuts like walnuts or pecans for added texture.
  • Get cheesy: Incorporate shredded cheese into the mixture for extra creaminess and flavor.
  • Herb it up: Experiment with different herbs like rosemary or oregano for a unique flair.

How to Make Festive Cranberry Turkey Stuffing Balls

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F (190°C). This step ensures that your stuffing balls cook evenly and come out perfectly golden brown.

Step 2: Combine Ingredients

In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mixing these ingredients together allows all those wonderful flavors to meld beautifully.

Step 3: Add Wet Ingredients

Now it’s time to mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined. The eggs act as a binder here, helping hold everything together and ensuring each bite is packed with flavor.

Step 4: Shape the Mixture

Take spoonfuls of the mixture and shape it into balls. Place them on a baking sheet lined with parchment paper for easy cleanup later. Shaping them evenly ensures they cook uniformly.

Step 5: Bake Them Up

Pop those beautiful stuffing balls into your preheated oven! Bake for 25-30 minutes until they are cooked through and golden brown. The aroma wafting through your kitchen will be simply irresistible!

Step 6: Serve & Enjoy

Once they’re done baking, serve them hot as a side dish or as part of your festive meal. Watching everyone enjoy these little bites of joy will warm your heart!

Pro Tips for Making Festive Cranberry Turkey Stuffing Balls

Making these stuffing balls is a breeze, but a few expert tips can take them from good to great!

  • Use fresh herbs: Fresh herbs can enhance the flavor significantly compared to dried ones. If you have access to fresh sage and thyme, they will add a vibrant taste to your stuffing balls.

  • Chill the mixture: If time allows, chill the stuffing ball mixture for about 30 minutes before shaping. This helps the flavors meld together and makes it easier to form cohesive balls.

  • Experiment with spices: Feel free to customize the spices according to your taste preferences. Adding a pinch of nutmeg or some crushed red pepper flakes can give your stuffing balls a unique twist.

  • Check for doneness: Use a meat thermometer to ensure that the internal temperature of the stuffing balls reaches 165°F (74°C). This guarantees they are cooked through and safe to enjoy.

  • Make ahead: You can prepare these stuffing balls in advance and freeze them. Just bake them directly from frozen, adding an extra 5-10 minutes to the cooking time!

How to Serve Festive Cranberry Turkey Stuffing Balls

These scrumptious stuffing balls can be presented in various delightful ways, making them not only delicious but also visually appealing on your festive table.

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
  • Cranberry sauce: Serve with a side of homemade or store-bought cranberry sauce for an added touch of sweetness that complements the savory flavors perfectly.
  • Toasted nuts: A handful of toasted pecans or walnuts on top provides an additional crunch and nutty flavor that elevates each bite.

Side Dishes

  • Roasted vegetables: Seasonal roasted vegetables like Brussels sprouts, carrots, or sweet potatoes offer a colorful and nutritious complement to the stuffing balls.
  • Quinoa salad: A refreshing quinoa salad with cucumber, cherry tomatoes, and lemon dressing brings brightness and balance to your meal while being packed with nutrients.
  • Mashed potatoes: Creamy mashed potatoes provide comfort and richness, making them a classic pairing that everyone loves.
  • Green bean almondine: Tender green beans sautĂ©ed with almonds add both elegance and texture, making your plate visually stunning while contributing additional flavor.

Enjoy crafting this delightful dish that’s sure to impress at any gathering!

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Make Ahead and Storage

These Festive Cranberry Turkey Stuffing Balls are not only delicious but also perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy more quality moments with family and friends during your festive gatherings.

Storing Leftovers

  • Store any leftover stuffing balls in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • Ensure they are completely cooled before sealing the container to maintain freshness.

Freezing

  • To freeze, place the cooked stuffing balls on a baking sheet lined with parchment paper.
  • Freeze them until solid, then transfer to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • For best results, reheat the stuffing balls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
  • Alternatively, you can microwave them in short intervals, checking frequently to avoid overheating.

FAQs

If you have questions about making these delightful stuffing balls, you’re not alone! Here are some common inquiries:

Can I make Festive Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare these stuffing balls in advance and store them in the fridge or freezer. Just follow the storage guidelines above for optimal freshness.

What can I serve with Festive Cranberry Turkey Stuffing Balls?

These stuffing balls pair wonderfully with a variety of dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. They also make a great addition to your holiday table!

Can I substitute ground turkey with another meat?

Yes! If desired, you can use ground chicken or even plant-based alternatives for a vegetarian option. Adjust cooking times accordingly based on your choice.

How do I ensure my stuffing balls hold together?

Using breadcrumbs and eggs as binding agents should help keep your stuffing balls intact. If needed, add a little extra breadcrumb or egg to achieve your desired consistency.

What makes these stuffing balls festive?

The combination of sweet cranberries and savory herbs creates a flavorful bite that’s perfect for celebrations. Their delightful taste and appealing presentation truly embody the spirit of festive meals!

Final Thoughts

I hope this recipe brings joy to your kitchen and becomes a cherished part of your holiday traditions. The mix of sweet cranberries and tender turkey is sure to delight everyone at your table. Enjoy making these Festive Cranberry Turkey Stuffing Balls and share them with loved ones—you won’t be disappointed! Happy cooking!

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Festive Cranberry Turkey Stuffing Balls

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If you’re in search of a heartwarming dish that captures the essence of festive gatherings, look no further than these Festive Cranberry Turkey Stuffing Balls. Combining the savory notes of ground turkey with the sweet tang of cranberries and aromatic herbs, this easy-to-make recipe is perfect for busy weeknights or special occasions.

  • Author: Brianna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 12 servings (24 meatballs) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
  3. Stir in chicken broth, beaten eggs, and parsley until well combined.
  4. Shape the mixture into balls and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve hot as a side dish or appetizer.

Nutrition

  • Serving Size: 2 meatballs (60g)
  • Calories: 160
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 80mg

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