English Muffin Breakfast Pizzas
Indulge in the delightful simplicity of English Muffin Breakfast Pizzas, a fun and flavorful way to kickstart your morning! These mini pizzas feature a crispy English muffin base topped with fluffy scrambled eggs, zesty chili sauce, and a melty blend of cheese. Perfect for both busy weekdays and relaxed weekends, this recipe invites everyone to customize their own breakfast creations. With quick preparation and endless topping possibilities, you can easily bring the family together for a delicious start to the day. Get ready to enjoy a breakfast that is not only satisfying but also brings joy to the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 12 muffin halves (serves approximately 6) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
- 3/4 cup turkey bacon bits (or alternative protein)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Pour the egg mixture into a non-stick sauté pan over medium heat and cook gently until set. Stir in half of the turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet. Spread chili sauce on each half.
- Spoon egg mixture onto muffins, then sprinkle with remaining turkey bacon bits and cheese.
- Bake for 8-10 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 muffin half (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 215mg
Find it online: https://freshflavorsdaily.com/english-muffin-breakfast-pizzas/