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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
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Indulge in the creamy and cheesy goodness of this Easy Traditional Corn Dip Recipe, a crowd-pleasing appetizer that’s perfect for any gathering. Whether you serve it warm or cold, this dip offers a delightful blend of fresh corn, rich cheeses, and flavorful spices that will leave your guests coming back for more. It’s super simple to prepare, making it an ideal choice for busy weeknights or festive occasions like game days and potlucks. With endless customization options—from adding jalapeños for a spicy kick to incorporating fresh herbs—this versatile dish is as fun to make as it is to share.

Ingredients

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  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Prepare the corn by cutting fresh kernels off the cob or draining canned corn. For frozen corn, thaw and drain excess moisture.
  2. In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth. Use a hand mixer if needed.
  3. Stir in cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
  4. Fold in prepared corn and any optional ingredients like green onions or jalapeño.
  5. Serve cold after chilling for 30 minutes or bake at 375°F (190°C) for 20–25 minutes until hot and bubbly.

Nutrition

Find it online: https://freshflavorsdaily.com/easy-traditional-corn-dip-recipe/