Easy Thai Baked Chicken Meatballs
Experience the delightful fusion of flavors with these Easy Thai Baked Chicken Meatballs. Perfectly seasoned and baked to perfection, these meatballs offer a crispy exterior while remaining juicy and tender inside. Infused with aromatic Thai ingredients like red curry paste and fresh herbs, they make for an excellent meal prep option or a crowd-pleasing appetizer for any gathering. Serve them with a zesty peanut dipping sauce for an unforgettable flavor experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs (or gluten-free)
- 2 tablespoons Thai red curry paste
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 egg (beaten)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, beaten egg, chopped cilantro, and lime juice. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 18–20 minutes or until golden brown and cooked through.
- Serve warm with a peanut dipping sauce.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://freshflavorsdaily.com/easy-thai-baked-chicken-meatballs/