Easy Mexican Street Corn Pasta Salad
Enjoy the vibrant flavors of summer with this Easy Mexican Street Corn Pasta Salad! This delightful dish combines the sweet crunch of grilled corn with creamy dressing and zesty lime, creating a refreshing side perfect for any gathering. Whether you’re hosting a BBQ, enjoying a picnic, or looking for a quick dinner option, this pasta salad is sure to please everyone at the table. With its colorful presentation and effortless preparation, it’s not just a meal—it’s a celebration on your plate!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side
- Method: No cook
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper, to taste
Instructions
- Cook the rotini pasta according to package instructions in salted water. Drain and rinse under cold water.
- Grill fresh corn until lightly charred or thaw frozen corn.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Add cooked pasta, corn, cotija cheese, cilantro, and green onion to the dressing; toss to combine.
- Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with extra cotija cheese, cilantro, and chili powder before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg