Easy Garlic Rosemary Focaccia Muffins
Enjoy soft and fluffy Easy Garlic Rosemary Focaccia Muffins that are perfect for snacks or sides. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- Activate the yeast by dissolving it with honey in warm water; let sit until foamy (about 5 minutes).
- In a large bowl, combine the yeast mixture with flour, salt, and olive oil until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes.
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about ¾ full.
- Drizzle with olive oil, then sprinkle with chopped rosemary, minced garlic, and sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through for even baking.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg