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Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy

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If you’re in search of a cozy, hassle-free meal, look no further than this Easy Crockpot Chicken and Gravy recipe! Perfect for busy weeknights, this dish requires minimal prep time while delivering maximum flavor. Simply toss a few wholesome ingredients into your slow cooker and let it work its magic. You’ll return home to the delightful aroma of tender chicken simmering in a creamy gravy that pairs beautifully with hot cooked rice. This family-friendly recipe is not only delicious but also versatile—feel free to customize it with your favorite veggies or spices. It’s a guaranteed hit at the dinner table and an excellent choice for potlucks or gatherings.

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, combine cream of chicken soup and gravy mix; stir in water or broth if desired until smooth.
  3. Pour the gravy mixture over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for about 4 hours (or high for 2 hours), until chicken is tender.
  5. Shred the chicken directly in the crockpot and serve over fluffy rice.

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