Easy Crockpot Chicken and Gravy

If you’re looking for a comforting meal that practically cooks itself, then you’re in the right place! This Easy Crockpot Chicken and Gravy recipe is a family favorite of mine, and I can’t wait to share it with you. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you’ll have a warm, hearty dish that everyone will love.

What makes this recipe so special is its versatility and ease. You can set it up in the morning, go about your day, and return home to the mouthwatering aroma of chicken simmering away in gravy. It’s also a fantastic option for family gatherings or potlucks—everyone will be asking for seconds!

Why You’ll Love This Recipe

  • Super Easy: Just toss everything into the crockpot, and let it do the work. No fussing over pots and pans!
  • Family-Friendly: Kids love this meal! The creamy gravy pairs perfectly with rice, making it a hit at the dinner table.
  • Make-Ahead Convenience: Prep it in the morning or even the night before. Just pop it in the slow cooker when you’re ready!
  • Delicious Flavor: The combination of chicken and gravy creates a savory dish that’s comforting and satisfying.
  • Flexible Ingredients: You can customize it easily based on what you have on hand or your family’s preferences.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful dish! You’ll find that they are all easy to find at your local grocery store.

For the Chicken

  • 3 to 4 boneless, skinless chicken breasts

For the Gravy

  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)

To Serve

  • Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Variations

This Easy Crockpot Chicken and Gravy recipe is super flexible! Feel free to get creative with these fun variations:

  • Add Vegetables: Toss in some carrots or peas for added nutrition and color.
  • Swap the Protein: Try using turkey or even tofu for a different taste.
  • Spice It Up: Add some paprika or garlic powder if you like a little kick.
  • Creamy Dreamy: Mix in some sour cream or Greek yogurt just before serving for an extra creamy touch.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts into the bottom of your crockpot. This will be the base of your dish, so ensure they’re spread out evenly. Layering them helps them cook through properly!

Step 2: Mix the Gravy

In a separate bowl, combine the unsalted cream of chicken soup with the chicken gravy mix. If you’d like a thinner gravy, add in the water or broth now. Stir well until it’s smooth and creamy—this mixture will coat your chicken beautifully as it cooks.

Step 3: Combine Everything

Pour that delicious gravy mixture over your chicken in the crockpot. Make sure each piece is coated well; this is where all those flavors meld together during cooking!

Step 4: Set It & Forget It

Cover your crockpot and set it on low for about four hours (or high for about two). This slow cooking process allows all those flavors to deepen and ensures your chicken stays tender and juicy.

Step 5: Serve & Enjoy

When it’s done cooking, shred the chicken directly in the crockpot using two forks—it’s so tender! Serve it hot over fluffy rice, and watch everyone dig in with smiles on their faces.

There you have it—a simple yet delightful Easy Crockpot Chicken and Gravy recipe that’s bound to become a staple in your home! Enjoy every bite!

Pro Tips for Making Easy Crockpot Chicken and Gravy

Making this Easy Crockpot Chicken and Gravy is a breeze, but a few tips can help you get the most out of your meal!

  • Use fresh chicken: Fresh chicken breasts will provide the best texture and flavor. Frozen chicken can work too, but it might require a longer cooking time to ensure they’re fully cooked.

  • Adjust the seasoning: Feel free to add your favorite seasonings or herbs to enhance the flavor, such as garlic powder or dried thyme. This personal touch can take your dish from good to great!

  • Add vegetables: Toss in some chopped carrots or celery before cooking for added nutrition and flavor. They will cook down nicely and meld with the gravy.

  • Thicken the gravy if needed: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.

  • Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave for an easy meal later on!

How to Serve Easy Crockpot Chicken and Gravy

Serving this dish is just as enjoyable as making it! The comforting aroma and creamy texture make it perfect for family dinners or special occasions. Here are some delightful ways to present your Easy Crockpot Chicken and Gravy.

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a refreshing taste that brightens up the dish.
  • Green onions: Thinly sliced green onions bring a mild onion flavor that complements the rich gravy beautifully.

Side Dishes

  • Steamed broccoli: This vibrant green veggie not only adds color but also provides a nutritious crunch that pairs well with creamy dishes.
  • Mashed potatoes: Creamy mashed potatoes are an ideal base for soaking up the delicious gravy, creating a hearty meal.
  • Garlic bread: A warm slice of garlic bread is perfect for sopping up any leftover gravy on your plate—because who wants to waste that goodness?
  • Quinoa salad: A light quinoa salad with cherry tomatoes, cucumbers, and lemon dressing offers a refreshing contrast to the richness of the chicken and gravy.

Enjoy your meal, friends! This Easy Crockpot Chicken and Gravy is sure to become a comforting staple in your kitchen.

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Make Ahead and Storage

This Easy Crockpot Chicken and Gravy is perfect for meal prepping! You can whip it up ahead of time, making weeknight dinners a breeze. Here’s how to store and keep it fresh for later meals.

Storing Leftovers

  • Allow the chicken and gravy to cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Label the container with the date to keep track of freshness.

Freezing

  • Portion out the chicken and gravy into freezer-safe containers or bags.
  • Remove as much air as possible from bags before sealing to prevent freezer burn.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in the microwave or on the stovetop over low heat until warmed through.
  • Add a splash of water or broth if needed to loosen the gravy during reheating.

FAQs

Got questions? Don’t worry; I’ve got answers! Here are some common ones regarding this Easy Crockpot Chicken and Gravy recipe.

Can I use frozen chicken breasts for Easy Crockpot Chicken and Gravy?

Yes! You can use frozen chicken breasts directly in the crockpot. Just increase cooking time by about 1 hour on low.

How can I make this dish healthier?

You can substitute low-fat cream of chicken soup or use homemade versions with less sodium for a healthier option while maintaining flavor.

What can I serve with Easy Crockpot Chicken and Gravy?

This dish pairs well with hot cooked rice, mashed potatoes, or steamed vegetables. Feel free to get creative with your sides!

Can I double the recipe?

Absolutely! Just ensure you have a large enough crockpot and adjust cooking times accordingly if you’re using more than one layer of chicken.

How long does it take to cook?

Cooking on low takes about 4 hours, while cooking on high takes around 2-3 hours. It’s best cooked slowly for tender, juicy chicken.

Final Thoughts

I hope you find joy in making this Easy Crockpot Chicken and Gravy! It’s not just a meal—it’s a comforting hug in a bowl that brings family together. Enjoy every bite and remember, cooking is all about love and sharing moments around the table. Happy cooking, friends!

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Easy Crockpot Chicken and Gravy

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If you’re in search of a cozy, hassle-free meal, look no further than this Easy Crockpot Chicken and Gravy recipe! Perfect for busy weeknights, this dish requires minimal prep time while delivering maximum flavor. Simply toss a few wholesome ingredients into your slow cooker and let it work its magic. You’ll return home to the delightful aroma of tender chicken simmering in a creamy gravy that pairs beautifully with hot cooked rice. This family-friendly recipe is not only delicious but also versatile—feel free to customize it with your favorite veggies or spices. It’s a guaranteed hit at the dinner table and an excellent choice for potlucks or gatherings.

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, combine cream of chicken soup and gravy mix; stir in water or broth if desired until smooth.
  3. Pour the gravy mixture over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for about 4 hours (or high for 2 hours), until chicken is tender.
  5. Shred the chicken directly in the crockpot and serve over fluffy rice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

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