Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re craving a quick and delicious meal, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. Packed with savory flavors and a delightful crunch, this quesadilla is perfect for busy weeknights or casual gatherings with friends. In just 20 minutes, you can whip up a satisfying dish that caters to everyone’s taste buds. With tender shredded chicken, crispy Turkey Bacon, and creamy ranch dressing, each bite is a burst of flavor that will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices Turkey Bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a bowl, combine shredded chicken with ranch dressing until well coated. Stir in crumbled Turkey Bacon, diced tomatoes, chopped red onion, and cilantro.
- Layer shredded cheese on one flour tortilla, add half of the chicken mixture, top with more cheese, and fold.
- In a skillet over medium heat, melt butter and cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Allow to cool slightly before slicing into wedges. Serve warm with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg