Easy Chicken Cobbler Dinner Casserole

If you’re looking for a cozy meal that the whole family will love, you’ve come to the right place! This Easy Chicken Cobbler Dinner Casserole is my go-to recipe for busy weeknights or family gatherings. It’s simple to make, requires just a few budget-friendly ingredients, and is packed with flavors that even picky eaters can’t resist. You’ll have everyone gathered around the dinner table with smiles on their faces!

What makes this dish truly special is how it combines tender chicken and vibrant vegetables under a fluffy biscuit topping. It’s comforting in every bite and perfect for those chilly evenings when all you want is a warm hug from your food. So grab your apron, and let’s dive into this delightful casserole that’s sure to become a beloved staple in your home!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you’ll have more moments to enjoy with your family.
  • Kid-approved: The blend of chicken, veggies, and biscuit topping makes this meal irresistible for children.
  • Budget-friendly: Made with affordable ingredients, this casserole won’t break the bank.
  • Comforting flavors: Each bite brings warmth and satisfaction—perfect for those long days.
  • Perfect for leftovers: This dish reheats beautifully, making it great for lunch the next day.
Easy

Ingredients You’ll Need

This Easy Chicken Cobbler Dinner Casserole uses simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Casserole

  • 2 cups shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/4 cup butter

For Seasoning

  • Garlic powder
  • Onion powder
  • Black pepper

Variations

This recipe is incredibly flexible! Here are some fun ways to customize it based on your family’s tastes:

  • Swap the protein: Use shredded turkey or cooked quinoa for a vegetarian option.
  • Change the veggies: Feel free to add any of your favorite frozen or fresh vegetables like broccoli or corn.
  • Experiment with spices: Add a pinch of paprika or Italian seasoning for an extra kick!
  • Make it cheesy: Sprinkle some shredded cheese on top before baking for an extra cheesy finish.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This ensures that when you place your casserole inside, it cooks evenly and becomes beautifully golden brown.

Step 2: Prepare Your Dish

Grease the sides of a large 9×13 baking dish with butter. This step is important because it keeps the casserole from sticking and allows for easy serving later on.

Step 3: Add Chicken Layer

Melt the remaining butter and spread it evenly across the bottom of your prepared dish. The butter adds rich flavor and helps keep everything moist as it bakes. Next, layer your shredded chicken over the butter in a single layer.

Step 4: Add Vegetables and Seasonings

Sprinkle those colorful frozen vegetables over the chicken—this not only adds nutrition but also makes your casserole visually appealing. Season with garlic powder, onion powder, and black pepper as per your taste preferences.

Step 5: Mix Biscuit Base

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet until well combined. Pour this mixture evenly over the chicken and veggies without stirring; this helps create that delightful biscuit topping as it bakes.

Step 6: Combine Soup and Broth

Now, in the same bowl (no need to dirty another!), whisk together cream of chicken soup and chicken broth until smooth. Pour this over the biscuit mix without stirring again; trust me—it will turn out perfectly!

Step 7: Bake Away!

Place your casserole in the center rack of your preheated oven and bake uncovered for 55-65 minutes. Keep an eye on it after about 50 minutes—every oven is different! When it’s deep golden brown on top, it’s done.

Step 8: Let It Rest

Once baked to perfection, remove it from the oven and let it rest for about 10 minutes before serving. This resting time allows the sauce to thicken up nicely so each slice holds together beautifully.

Enjoy sharing this hearty Easy Chicken Cobbler Dinner Casserole with your loved ones!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

This dish is as simple as it is satisfying, and with a few helpful tips, you can make it even better!

  • Use Rotisserie Chicken: This time-saving option not only saves you prep time but also adds great flavor to your casserole. Plus, it’s a fantastic way to use leftover chicken.

  • Mix Your Veggies: While frozen mixed vegetables work beautifully, feel free to customize with your family’s favorites. Carrots, peas, or corn add color and nutrition that everyone will love.

  • Adjust the Seasonings: Don’t be afraid to experiment with spices! Adding smoked paprika or Italian seasoning can give your casserole an extra kick that will impress even the pickiest eaters.

  • Cover for Even Cooking: If you notice the top cooking too quickly before the inside is done, you can loosely cover the casserole with foil halfway through baking. This helps everything cook evenly without burning the top.

  • Let it Rest: Allowing the casserole to rest after baking is crucial. It gives the sauce time to thicken up, making each serving easier to scoop and more enjoyable.

How to Serve Easy Chicken Cobbler Dinner Casserole

Serving this delightful casserole is a breeze! Whether it’s a cozy family dinner or a gathering with friends, here are some fun ways to present it.

Garnishes

  • Fresh Parsley: A sprinkle of chopped fresh parsley on top adds a pop of color and freshness.
  • Green Onions: Thinly sliced green onions offer a mild onion flavor that complements the richness of the dish.

Side Dishes

  • Simple Green Salad: Crisp greens tossed with your favorite dressing provide a refreshing contrast to the hearty casserole.
  • Garlic Bread: Warm garlic bread makes for a comforting side that’s perfect for sopping up any extra sauce.
  • Steamed Broccoli: Bright green steamed broccoli adds nutrition and balances out the meal without overpowering flavors.
  • Fruit Salad: A vibrant fruit salad offers sweetness and variety, making it a light and refreshing side option after a hearty main course.

This Easy Chicken Cobbler Dinner Casserole is sure to become a staple in your home. With its delightful combination of flavors and textures, everyone at your table will be asking for seconds! Happy cooking!

Easy

Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep, allowing you to save time on busy nights while still serving up a hearty meal your family will love.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Cool the casserole completely before freezing.
  • Use a freezer-safe container or wrap it tightly in plastic wrap and then aluminum foil.
  • Freeze for up to 2-3 months.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in the oven at 350° F until warmed through, about 25-30 minutes.
  • You can also use the microwave; cover loosely and heat in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I make this Easy Chicken Cobbler Dinner Casserole with fresh chicken?

Yes! You can use cooked, shredded fresh chicken. Just ensure it’s fully cooked before layering it into the casserole.

What vegetables work best in this Easy Chicken Cobbler Dinner Casserole?

Feel free to use your family’s favorite frozen vegetables! Broccoli, peas, and carrots are excellent choices that complement the dish well.

Can I use a different biscuit mix for this casserole?

Absolutely! While Cheddar Bay Biscuit Mix adds great flavor, any similar biscuit mix would work just fine.

How can I make this dish healthier?

You can substitute low-fat milk and reduced-sodium broth. Additionally, adding more vegetables can increase the nutritional value of the casserole.

How do I know when my casserole is done baking?

Look for a deep golden brown color on top. A toothpick inserted into the center should come out clean when it’s fully cooked.

Final Thoughts

I hope you enjoy making this Easy Chicken Cobbler Dinner Casserole as much as we do! It’s a delightful, comforting meal that brings families together around the dinner table. With its simple ingredients and quick preparation time, it’s perfect for busy weeknights. Give it a try, and I’m sure your family will be asking for seconds!


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Easy Chicken Cobbler Dinner Casserole

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If you’re searching for a heartwarming meal that the whole family will adore, this Easy Chicken Cobbler Dinner Casserole is your answer! Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken and colorful vegetables, all topped with a fluffy biscuit layer. Quick to prepare and made with budget-friendly ingredients, you’ll have a delicious dinner ready in no time. Each bite offers comforting flavors that are sure to satisfy even the pickiest eaters.

  • Author: Brianna
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/4 cup butter
  • Garlic powder
  • Onion powder
  • Black pepper

Instructions

  1. Preheat your oven to 375°F.
  2. Grease a large 9×13 baking dish with butter.
  3. Melt the remaining butter and spread it evenly in the bottom of the dish. Layer shredded chicken on top.
  4. Add frozen vegetables and sprinkle with garlic powder, onion powder, and black pepper.
  5. In a medium bowl, mix milk and Cheddar Bay Biscuit Mix until combined. Pour over the chicken and veggies without stirring.
  6. Whisk together cream of chicken soup and chicken broth; pour over the biscuit mix without stirring again.
  7. Bake uncovered for 55-65 minutes until golden brown on top.
  8. Allow resting for about 10 minutes before serving.

Nutrition

  • Serving Size: 1/6 casserole (approximately 250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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