Easy California Roll Cucumber Salad
If you’re searching for a light and refreshing dish that encapsulates the vibrant flavors of sushi, look no further than this Easy California Roll Cucumber Salad. Perfect for busy weeknights or gatherings, this delightful salad blends fresh cucumbers, creamy avocado, and a rich dressing to create a satisfying side that everyone will love. With its quick preparation time and family-friendly appeal, this dish effortlessly fits into any meal plan. Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences. Enjoy the taste of sushi without the fuss—this salad is bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds (for garnish)
Instructions
- Wash and slice the cucumber into thin rounds or half-moons.
- Chop the imitation crab sticks and cube the avocado.
- In a bowl, mix kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large bowl, gently toss together cucumber slices, chopped imitation crab sticks, and cubed avocado.
- Drizzle the dressing over the salad and stir carefully until well coated.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg