Easy Cajun Cream Sauce
Elevate your meals with this Easy Cajun Cream Sauce Recipe, ready in just 15 minutes! This delightful sauce combines a creamy texture with a hint of spice, making it an ideal accompaniment for pasta, grilled chicken, or roasted vegetables. Its rich flavors and simple preparation will impress family and friends alike, turning any ordinary dish into a culinary delight. With versatile ingredients and a quick cooking time, this sauce fits seamlessly into your busy weeknight schedule or as part of a festive gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet over medium heat, melt the butter with olive oil.
- Add minced garlic and chopped shallot; sauté until soft and fragrant (about 2-3 minutes).
- Stir in heavy cream and broth; let simmer for 3-4 minutes to thicken slightly.
- Mix in Cajun seasoning, salt, and black pepper; simmer for another 3 minutes.
- Lower the heat and stir in Parmesan cheese until melted and smooth.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/easy-cajun-cream-sauce-recipe/