Easy Butter Pecan Cookies
If you’re in search of a delightful cookie that effortlessly combines simplicity and flavor, look no further than these Easy Butter Pecan Cookies. With a rich, buttery taste and a satisfying chewiness in the center, these cookies are sure to become an instant favorite. Ideal for family gatherings or cozy afternoons at home, their inviting aroma will fill your kitchen with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in toasted pecans gently.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes until edges are lightly golden.
- Allow cooling on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg