Easy and Delicious Garlic Knots Recipe
If you’re in search of a delightful addition to your meals, look no further than this Easy and Delicious Garlic Knots Recipe! These soft, fluffy knots are infused with buttery garlic flavor that will elevate any dining experience. Perfect for family dinners, game nights, or as a snack after a long day, these garlic knots are not only quick to prepare but are also incredibly versatile. Enjoy them on their own, dip them in marinara sauce, or serve alongside your favorite pasta dishes. With just a handful of ingredients and straightforward steps, you’ll create a dish that’s sure to become a household favorite. Get ready to impress everyone with these irresistible bites!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle and cut into 12 strips.
- Tie each strip into a knot and arrange on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter and add minced garlic, cooking for about 1-2 minutes until fragrant.
- Remove from heat and stir in chopped parsley, salt, and pepper.
- Brush half of the garlic butter mixture over the knots before baking.
- Bake for about 12-15 minutes or until golden brown.
- Brush with the remaining garlic butter once out of the oven and serve warm.
Nutrition
- Serving Size: 1 garlic knot (approx. 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg