Double Strawberry Sugar Cookies

If you’re looking for a delightful treat that’s bursting with flavor, look no further than these Double Strawberry Sugar Cookies. These cookies are truly special, thanks to the vibrant essence of strawberries that shines through every bite. Imagine soft, chewy cookies topped with a creamy icing that makes them even more irresistible! They are perfect for busy weeknights when you need a sweet pick-me-up or for family gatherings where you want to impress your loved ones.

I love how easy these cookies are to make, which is why they have become a staple in my kitchen. Whether it’s a casual afternoon snack or a festive dessert for a celebration, these Double Strawberry Sugar Cookies never fail to bring smiles!

Why You’ll Love This Recipe

• Incredibly easy: Even if you’re new to baking, this recipe is straightforward and fun!
• Family favorite: The fruity flavor and creamy texture make these cookies a hit with kids and adults alike!
• Perfect for sharing: With 20 cookies in one batch, they’re great for parties, potlucks, or just sharing with friends.
• Make ahead: You can prepare the dough in advance and bake them fresh whenever you crave something sweet.
• Deliciously versatile: Enjoy them as is or get creative with different toppings and flavors!

Ingredients You’ll Need

To whip up these Double Strawberry Sugar Cookies, you’ll need some simple and wholesome ingredients that are sure to bring out the best flavors. Gather these items before we dive into the baking process!

• 3 cups freeze-dried strawberries
• 1 cup salted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup strawberry jam
• 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with different flavors and ingredients to make it your own.

• Swap the fruit: If strawberries aren’t your favorite, try using freeze-dried raspberries or blueberries for a berry medley!
• Add some crunch: Toss in some chopped nuts like almonds or pistachios for added texture and flavor.
• Make it chocolatey: Incorporate some cocoa powder into the cookie dough for a delicious chocolate-strawberry combo.
• Experiment with icing: Instead of cream cheese icing, try drizzling melted white chocolate over the cookies for a sweet twist.

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberry Powder

Start by using a blender to pulverize your freeze-dried strawberries into a fine powder. This step is important because it concentrates the strawberry flavor and adds beautiful color to your cookies. Plus, it’s so satisfying watching the strawberries transform!

Step 2: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that our cookies don’t stick during baking and come out perfectly golden.

Step 3: Creaming Time

In a mixing bowl, cream together your room temperature butter, granulated sugar, and vanilla extract until light and fluffy. This process introduces air into the mixture, which helps create soft and chewy cookies. Next, beat in the egg until well combined.

Step 4: Combine Dry Ingredients

Gradually incorporate your flour, baking soda, part of the strawberry powder, and kosher salt into your creamed mixture. Mixing these dry ingredients well helps distribute the leavening agent evenly throughout the dough. Finally, stir in the strawberry jam for that extra burst of sweetness.

Step 5: Shape Your Cookies

Roll the dough into small balls and place them on the prepared baking sheet. Space them out so they have room to spread while baking. It’s always exciting to see how they puff up!

Step 6: Bake Away!

Bake your cookies for about 8 minutes initially. After that time, give the baking sheet a gentle tap to flatten them slightly before returning them to the oven for an additional 2-3 minutes. This technique ensures even cooking while keeping those delightful soft centers.

Step 7: Whip Up That Icing

While your cookies cool down, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder in a bowl until smooth. Adjust consistency with more milk if needed; you want it just thick enough to coat without being too runny.

Step 8: Decorate!

Once cooled completely, dip each cookie into the prepared icing or drizzle it generously over their tops. This last touch not only makes them beautiful but adds that creamy sweetness everyone loves!

And there you have it—delicious Double Strawberry Sugar Cookies ready to be enjoyed!

Pro Tips for Making Double Strawberry Sugar Cookies

Baking these delightful cookies is a breeze, and with a few handy tips, you can elevate them to perfection!

• Use fresh freeze-dried strawberries: Opting for high-quality freeze-dried strawberries not only enhances the flavor but also ensures the beautiful pink hue in your cookies. Freshness contributes to a more vibrant taste!

• Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and leads to a softer interior, making every bite melt in your mouth.

• Don’t overbake: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but soft in the center. Overbaking can lead to dry cookies, so trust your instincts!

• Experiment with icing: Feel free to adjust the icing consistency by adding more milk or powdered sugar until it reaches your desired thickness. A thinner icing will drizzle beautifully, while a thicker one will create lovely peaks.

• Store properly: To keep your cookies fresh and chewy, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture for longer!

How to Serve Double Strawberry Sugar Cookies

These Double Strawberry Sugar Cookies are not just tasty; they’re also visually appealing! Presenting them nicely can make them even more enjoyable for family and friends.

Garnishes

• Fresh Strawberries: Sliced fresh strawberries on top of each cookie add a pop of color and freshness.
• Mint Leaves: A sprig of mint can bring a touch of elegance and a refreshing aroma that complements the strawberry flavor.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with these cookies, creating a delightful contrast between warm and cold.

• Berry Compote: A homemade berry compote made from mixed berries can be drizzled over the cookies for an extra fruity kick.

• Whipped Coconut Cream: Light and fluffy coconut cream offers a dairy-free option that adds richness without overpowering the cookie’s flavor.

With these serving suggestions, your Double Strawberry Sugar Cookies will surely impress everyone at your next gathering! Enjoy sharing these sweet treats!

Make Ahead and Storage

These Double Strawberry Sugar Cookies are not only delicious but also perfect for meal prep! You can easily make them ahead of time and store them to enjoy later.

Storing Leftovers

• Place completely cooled cookies in an airtight container.
• Store at room temperature for up to 5 days.
• For longer freshness, refrigerate the container.

Freezing

• To freeze, first, ensure cookies are fully cooled.
• Layer cookies between parchment paper in a freezer-safe bag or container.
• They can be frozen for up to 3 months. When ready to enjoy, thaw at room temperature.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5 minutes.
• Enjoy them fresh out of the oven!

FAQs

Here are some common questions you might have about making Double Strawberry Sugar Cookies!

Can I use fresh strawberries instead of freeze-dried strawberries?

While freeze-dried strawberries provide a concentrated flavor and texture, you can use fresh strawberries. However, you’ll need to adjust the moisture content in the dough. Consider reducing the quantity of strawberry jam or adding more flour.

How do I make my Double Strawberry Sugar Cookies softer?

For softer cookies, slightly underbake them by checking for doneness at around 8-9 minutes. They’ll continue to firm up as they cool.

Can I add different flavors to my Double Strawberry Sugar Cookies?

Absolutely! Feel free to experiment with lemon zest or almond extract for a unique twist on these cookies. Just remember, it’s all about balance!

Final Thoughts

I hope you find joy in making these delightful Double Strawberry Sugar Cookies! Their vibrant flavor and creamy icing truly make them special treats that are perfect for sharing with loved ones. Enjoy every bite and let me know how yours turn out—I can’t wait to hear your thoughts!