Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in the comforting flavors of our Shrimp & Crab Alfredo Lasagna Roll-Ups. This dish is a delightful fusion of tender lasagna noodles filled with a creamy mixture of shrimp and crab, all enveloped in rich Alfredo sauce. Perfect for busy weeknights or impressive family gatherings, these roll-ups are quick to prepare and will leave everyone craving more. With just a few simple ingredients and easy steps, you can create a decadent meal that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
- Spread remaining Alfredo sauce in the baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour any leftover sauce over the roll-ups and top with mozzarella and Parmesan cheeses.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until golden brown.
- Let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg