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Dill Pickle Chex Mix: A Tangy Snack Sensation

Dill Pickle Chex Mix: A Tangy Snack Sensation

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Dill Pickle Chex Mix: A Tangy Snack Sensation is the perfect crunchy treat for any occasion. This quick and easy recipe combines the delightful tang of dill pickle juice with crispy Rice and Corn Chex, pretzels, and nuts for a snack that’s sure to please everyone. Whether you’re hosting a party, enjoying a movie night at home, or simply looking for a tasty afternoon munchie, this mix is versatile and packed with flavor. With just a handful of simple ingredients and minimal prep time, you can whip up a batch that lasts up to two weeks—if it lasts that long! Customize it to your liking by adding spices or different nuts to make it uniquely yours.

Ingredients

Scale
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 2 cups pretzels (mini twists or sticks)
  • 1 cup cashews (or any other nut of your choice)
  • 1/4 cup dill pickle juice
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
  3. In another bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (optional), black pepper, and dill pickle seasoning (optional).
  4. Pour the butter mixture over the cereal mix and stir gently to coat evenly.
  5. Spread the mixture on a baking sheet lined with parchment paper.
  6. Bake for 45 minutes, stirring every 15 minutes until golden and crispy.
  7. Let cool completely before storing in an airtight container.

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