Deliciously Easy Cinnamon Donut Loaf
Indulge in the warmth and sweetness of our Deliciously Easy Cinnamon Donut Loaf! This delightful treat fills your kitchen with the irresistible aroma of cinnamon, creating a cozy atmosphere perfect for breakfast, snacks, or dessert. With its simple ingredients and straightforward method, this loaf is ideal for bakers of all skill levels. Each slice offers a fluffy texture and a sweet cinnamon swirl that is sure to please everyone at the table. Make ahead for busy mornings or enjoy it fresh during family gatherings—this loaf is destined to become a cherished favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup almond milk (or any non-dairy milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- For Cinnamon Swirl: 1/4 cup granulated sugar, 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt.
- In another bowl, beat eggs with almond milk, vegetable oil, and vanilla extract until combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- In a small bowl, mix sugar and cinnamon for the topping.
- Grease a loaf pan; pour half the batter in, sprinkle half the topping over it, add remaining batter followed by rest of topping.
- Bake for 45-50 minutes or until toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg