Delicious Grandma’s Thanksgiving Stuffing Recipe
Experience the heartwarming flavors of our Delicious Grandma’s Thanksgiving Stuffing Recipe, a cherished dish that brings comfort and joy to holiday gatherings. This recipe blends savory herbs and buttery bread, creating a delightful aroma and taste that will have everyone coming back for seconds. Whether it’s a bustling Thanksgiving dinner or a cozy family meal, this stuffing perfectly complements any main course, adding warmth to your table. Easy to prepare and customizable to fit your family’s taste, this dish is sure to become a new holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cube the bread and spread it on a baking sheet. Dry in the oven for about 15 minutes.
- In a large skillet over medium heat, melt the butter. Add the onion and celery; sauté until soft (5-7 minutes).
- In a large bowl, combine dried bread cubes with sautéed vegetables and herbs. Gradually pour in broth until moist but not soggy. Season with salt and pepper.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil for the last few minutes to crisp up the top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg