Delicious Gooey Butter Pecan Cake
Indulge in the warm, comforting flavors of this Delicious Gooey Butter Pecan Cake—a dessert that truly feels like a warm hug! This easy-to-make cake is irresistibly gooey in the center, perfectly sweet, and topped with crunchy pecans for a delightful texture. Whether it’s a busy weeknight or a festive family gathering, this cake is sure to impress everyone at your table. With its rich flavor and crowd-pleasing appeal, both kids and adults will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 2 egg yolks
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt salted butter and toast the pecans until golden.
- In a large bowl, cream together softened cream cheese and unsalted butter. Add both sugars and mix well. Incorporate eggs one at a time, followed by vanilla essence.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Pour batter into a greased baking dish and top with toasted pecans.
- Bake for about 60 minutes or until golden brown on top—center should remain gooey.
- Cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 40g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/delicious-gooey-butter-pecan-cake/