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Delicious Brownie Ice Cream Cake

Delicious Brownie Ice Cream Cake

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Indulge in the delightful layers of our Delicious Brownie Ice Cream Cake, a dessert that’s sure to impress at any gathering! This easy-to-make treat features a rich brownie base topped with your choice of creamy ice cream and finished with warm fudge sauce. Perfect for busy weeknights or festive celebrations, this cake is both versatile and customizable, allowing you to mix and match flavors to suit your palate. Whether you’re sharing it with family or enjoying it solo, each bite delivers a satisfying blend of fudgy and creamy goodness that will bring smiles all around.

Ingredients

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  • 1 box brownie mix (18.3 oz, prepared as instructed)
  • 2 pints of your favorite ice cream flavors
  • 1 cup fudge sauce (heated)

Instructions

  1. Preheat the oven according to brownie mix instructions and prepare the batter as directed. Pour into a greased baking pan and bake until a toothpick comes out clean.
  2. Allow brownies to cool completely in the pan to maintain structure.
  3. Once cooled, spread one pint of ice cream over the brownie layer, smoothing it out evenly. Repeat with the second pint.
  4. Cover and freeze for at least an hour to set.
  5. Before serving, heat fudge sauce until pourable, slice the cake, and drizzle generously over each piece.

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