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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting
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Indulge in the warmth and comfort of Decadent Carrot Cake Bars with Cream Cheese Frosting. These dessert bars are soft, moist, and infused with aromatic spices and freshly grated carrots, making them a delightful treat for any occasion. Whether you’re celebrating a holiday or simply enjoying a cozy weeknight dessert, these bars are sure to please everyone at your table. The rich cream cheese frosting adds an irresistible finishing touch that elevates this classic recipe to new heights. With simple ingredients and straightforward instructions, you’ll find yourself baking these scrumptious bars again and again.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat eggs with both sugars until smooth. Mix in vegetable oil, applesauce, and vanilla.
  4. Gradually fold dry ingredients into the wet mixture until just combined. Gently stir in grated carrots (and nuts if using).
  5. Pour the batter into the prepared pan and spread evenly. Bake for about 25–30 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting.
  7. For the frosting, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
  8. Spread frosting over cooled bars, cut into squares, and enjoy!

Nutrition

Find it online: https://freshflavorsdaily.com/decadent-carrot-cake-bars-with-cream-cheese-frosting-2/