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Dark Chocolate Peppermint Brownies

Dark Chocolate Peppermint Brownies
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Indulge in the rich flavors of these Dark Chocolate Peppermint Brownies, a delightful treat that combines fudgy chocolate with a refreshing mint twist. Perfect for any occasion, these brownies are gluten-free and paleo-friendly, making them a guilt-free indulgence for everyone. With their luscious texture and mouthwatering taste, they promise to warm your heart and satisfy your sweet cravings. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, these brownies will surely become a new favorite!

Ingredients

Scale
  • 6 tablespoons butter or coconut oil
  • 1/2 cup chocolate chips
  • 1 large egg plus 1 yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup no-sugar-added applesauce
  • 3/4 cup blanched almond flour
  • 1/2 cup cocoa powder
  • 3 tablespoons monk fruit sweetener or granulated stevia
  • 1/4 teaspoon salt
  • For the peppermint layer: 1/2 cup coconut cream
  • 1 egg
  • 2 tablespoons monk fruit sweetener
  • 1/4 teaspoon peppermint extract

Instructions

  1. Preheat your oven to 350°F and coat an 8" square pan with nonstick spray.
  2. In a microwave-safe bowl, melt butter (or coconut oil) with chocolate chips until smooth.
  3. Stir in the egg, yolk, vanilla, and applesauce until well combined.
  4. In another bowl, mix together almond flour, cocoa powder, sweetener, and salt; fold into the wet mixture until just combined.
  5. Pour brownie batter into the pan and set aside.
  6. In a separate bowl, whisk together coconut cream and one egg; stir in sweetener and peppermint extract.
  7. Pour the peppermint mixture over the brownie base evenly.
  8. Bake for 45–50 minutes until set but fudgy; chill before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/dark-chocolate-peppermint-brownies/