Dark Chocolate Covered Cranberry Sauce Bites
Indulge in a festive delight with these Dark Chocolate Covered Cranberry Sauce Bites! Perfect for transforming leftover cranberry sauce into a scrumptious treat, these bites are as visually appealing as they are delicious. The combination of rich dark chocolate and tangy cranberry creates a mouthwatering contrast that’s sure to impress at any gathering. Not only are they simple to make, but they also offer make-ahead convenience, allowing you to whip up a batch for busy days or holiday celebrations. With just a few ingredients and easy steps, you’ll have a sweet treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare the Sauce: Slice the jellied cranberry sauce into ½-inch thick discs.
- Freeze the Rounds: Place the slices on a lined baking sheet and freeze for at least 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat until melted and smooth.
- Dip Each Slice: Use a fork to dip each frozen cranberry round into the melted chocolate, allowing excess to drip off.
- Set Your Bites: Return the coated bites to the lined sheet and freeze again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg