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Dad’s Creamy & Cheesy Au Gratin Potatoes

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If you’re seeking a dish that brings warmth and comfort to every gathering, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This delightful casserole features layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce made from three different types of cheese. Perfect for any occasion—whether a busy weeknight dinner or a festive holiday feast—this dish is sure to please both kids and adults alike. Easy to prepare and even easier to enjoy, you can make this recipe ahead of time, allowing you to savor precious moments with loved ones instead of spending all your time in the kitchen.

Ingredients

Scale
  • 6–7 medium Yukon gold potatoes, thinly sliced
  • ½ white or yellow onion, cut into slices
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • ½ cup gruyere cheese, or more sharp cheddar
  • ¼ cup grated parmesan
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F and grease a baking dish.
  2. Layer thinly sliced potatoes and onions in the dish, sprinkling onions in between.
  3. In a saucepan over medium heat, melt butter, then whisk in flour and gradually add milk until smooth.
  4. Stir in shredded cheddar, garlic powder, salt, and pepper until combined.
  5. Pour the sauce evenly over the layered potatoes.
  6. Cover with foil and bake for about 45 minutes.
  7. Remove foil, add gruyere and parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
  8. Let it rest before garnishing with parsley and serving.

Nutrition

Find it online: https://freshflavorsdaily.com/dads-creamy-cheesy-au-gratin-potatoes/