Custard Bread Pudding with Vanilla Sauce
If you’re in search of a comforting dessert that warms the soul, look no further than Custard Bread Pudding with Vanilla Sauce. This delightful treat combines soft, buttery bread with a rich custard that bakes to golden perfection. Perfect for family gatherings or cozy nights in, this recipe is both simple and satisfying—ideal for bakers of all skill levels. The addition of sweet vanilla sauce elevates the experience, making every bite an indulgent delight. Whether enjoyed warm out of the oven or chilled as leftovers, this classic dessert is sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz loaf of French bread
- 3 ¾ cups whole milk
- 1 ½ cup heavy cream
- 7 large eggs
- 1 tsp vanilla extract
- 1 ¼ cup sugar
- Optional: zest of 1/2 an orange
Instructions
- Preheat your oven to 350°F (175°C). Cut the French bread into cubes and place them in a greased baking dish.
- In a large bowl, whisk together the whole milk, heavy cream, eggs, vanilla extract, and sugar until well combined. Add orange zest if using.
- Pour the custard mixture over the bread cubes, gently stirring to coat. Let it sit for about 30 minutes to absorb.
- Bake for approximately two hours until golden brown and a toothpick inserted comes out clean.
- For the vanilla sauce, heat cream with sugar and vanilla until smooth and slightly thickened. Drizzle over warm pudding before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 210mg