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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

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If you’re in search of a quick, healthy, and vibrant salad, look no further than this Cucumbers in Spicy Peanut Sauce recipe. Bursting with flavor and crunch, this dish combines crisp English cucumbers with a creamy, spicy peanut dressing that is as easy to make as it is delicious. In just 10 minutes, you can prepare this refreshing salad, making it a perfect addition to weeknight dinners or a crowd-pleasing side for gatherings. With its enticing blend of textures and flavors, this salad appeals to both kids and adults alike. Whether enjoyed on its own or alongside grilled proteins, Cucumbers in Spicy Peanut Sauce is sure to become a favorite in your recipe repertoire!

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup chopped peanuts
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon sriracha
  • 23 tablespoons green onion, chopped (for garnish)
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1 tablespoon sesame oil
  • 1.52 tablespoons water (adjust based on desired thickness)

Instructions

  1. Prepare the cucumbers by thinly slicing them and placing them in a large bowl.
  2. Add chopped peanuts, sesame seeds, and green onions to the bowl. If desired, sprinkle red pepper flakes for added heat.
  3. In another bowl, whisk together peanut butter, maple syrup, water (adjusting for thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  4. Pour the dressing over the cucumber mixture and toss gently until evenly coated.
  5. Garnish with additional sesame seeds and green onions before serving.

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