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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

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Discover the vibrant flavors of our Cucumber Mozzarella Salad, a refreshing dish that’s perfect for any occasion. Bursting with the crunch of fresh cucumbers, the creaminess of mozzarella, and the sweetness of cherry tomatoes, this salad is not only visually appealing but also incredibly easy to prepare. In just 15 minutes, you can whip up this colorful medley that makes a delightful side or a light meal on its own. Ideal for busy weeknights or as a centerpiece at family gatherings, this salad brings together wholesome ingredients that are both nutritious and satisfying. Serve it chilled for an invigorating experience that’s sure to impress your guests!

Ingredients

Scale
  • 1/2 English cucumber (sliced)
  • 3 cups cherry tomatoes (halved)
  • 8 oz fresh mozzarella balls (or diced mozzarella)
  • 1 large avocado (diced)
  • 1/3 cup fresh basil leaves (chopped)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions

  1. In a large serving bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella, diced avocado, and chopped basil.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well mixed.
  3. Drizzle the dressing over the salad and gently toss to combine all ingredients.
  4. Serve immediately for maximum freshness.

Nutrition