Crunch Roll Sushi Bowl
If you’re seeking a quick and delicious meal that’s perfect for busy nights or family gatherings, look no further than the Crunch Roll Sushi Bowl! This delightful dish combines fluffy rice, creamy avocado, and savory imitation crab in a vibrant bowl that appeals to both kids and adults. With its fresh flavors and crunchy textures, this sushi-inspired bowl is versatile enough to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar (as a replacement for mirin)
- ¼ cup plant-based mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions until fluffy.
- While the rice cooks, dice the cucumber and avocado; chop the cilantro.
- In a small bowl, whisk together soy sauce, sugar, and fruit vinegar for the sauce. In another bowl, mix mayo with Sriracha for a spicy drizzle.
- Assemble your bowls by starting with rice topped with imitation crab, cucumber, avocado, and cilantro; drizzle sauces generously.
- In a skillet over medium heat, combine olive oil and Panko breadcrumbs until golden brown; sprinkle over assembled bowls.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/crunch-roll-sushi-bowl/