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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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Indulge in the cozy flavors of fall with these delightful Crumbl pecan pie cookies! This recipe blends a soft sugar cookie base with a rich pecan pie filling, creating a treat that’s perfect for any occasion. Whether you’re celebrating a gathering or enjoying a quiet evening at home, these cookies are sure to impress. With their easy preparation and family-friendly appeal, they’ll quickly become a staple in your baking repertoire. Plus, they’re delicious both warm from the oven and at room temperature—ideal for sharing!

Ingredients

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  • 1/2 cup butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually incorporate flour, salt, and baking powder until just combined; do not overmix.
  5. Scoop out portions onto the prepared baking sheet and gently flatten each ball.
  6. Create an indentation in the center of each cookie for the pecan filling.
  7. Bake for 8-9 minutes or until lightly golden around the edges; cool before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/crumbl-pecan-pie-cookies/