Crumbl pecan pie cookies

If you’re looking for a delightful treat that brings the cozy flavors of fall right into your kitchen, these Crumbl pecan pie cookies are just the ticket! Imagine biting into a soft, sweet cookie base topped with a rich pecan pie filling. Each bite is like a hug from your favorite dessert! This recipe is perfect for busy weeknights or family gatherings, making it easy to impress your loved ones without spending all day in the kitchen.

What makes these cookies truly special is their versatility. Whether you want to enjoy them as an after-school snack or serve them at a holiday party, they fit any occasion beautifully. Plus, they are so delicious that they’ll quickly become a family favorite!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you’ll have these cookies ready in no time.
• Family-friendly: Everyone loves cookies! This sweet treat will be a hit with kids and adults alike.
• Perfect for sharing: Bake them for potlucks or holiday gatherings, and watch how quickly they disappear!
• Make-ahead option: You can prepare the cookie dough in advance and bake them when you’re ready to enjoy fresh cookies.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients you might already have in your pantry. Here’s what you’ll need to whip up these delightful Crumbl pecan pie cookies:

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

This recipe is quite flexible, allowing you to customize it according to your taste preferences. Here are some fun variations to consider:

• Add chocolate chips: Mix in some semi-sweet chocolate chips for an extra treat!
• Use different nuts: Swap pecans for walnuts or almonds if you prefer.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend that measures like regular flour.
• Try spices: Experiment with different spices like ginger or cloves for a unique flavor twist.

How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown. Don’t forget to line a baking sheet with parchment paper; it helps prevent sticking!

Step 2: Cream the Butters and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. This step is crucial as it incorporates air into your mixture, giving your cookies that delightful soft texture!

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder here, helping hold everything together while adding moisture.

Step 4: Combine Dry Ingredients

Now it’s time to mix in the flour, salt, and baking powder until just combined. Be careful not to overmix; this keeps your cookies tender! Using a large cookie scoop, portion out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball into about one inch thick.

Step 5: Create Space for Filling

Using a 1/4 measuring cup, press down in the center of each cookie to create space for the pecan pie filling. This step is important because it allows that rich filling to nestle perfectly on top of each cookie.

Step 6: Bake and Cool

Bake your cookies in the preheated oven for about 8-9 minutes. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Watching them cool will build up so much anticipation—trust me; they’re worth it!

Enjoy these Crumbl pecan pie cookies warm from the oven or at room temperature—they’re simply irresistible!

Pro Tips for Making Crumbl Pecan Pie Cookies

Making these delightful cookies is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature helps create a smoother batter and ensures even mixing, resulting in cookies that are soft and chewy.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing can develop the gluten in the flour, which we want to avoid for that tender texture.

• Chill the cookie dough (optional): If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and help the cookies hold their shape better while baking.

• Watch your bake time: Since oven temperatures can vary, keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you pull them out.

• Experiment with toppings: Feel free to customize your pecan filling by adding chocolate chips or a drizzle of caramel for an extra indulgent treat. It’s all about personal preference!

How to Serve Crumbl Pecan Pie Cookies

These Crumbl pecan pie cookies not only taste divine but also look inviting! Here are some ideas on how to present them beautifully.

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy contrast that complements the sweet filling.
• Chopped pecans: Sprinkle some extra chopped pecans on top for added crunch and visual appeal.
• Caramel drizzle: Drizzling warm caramel over your cookies provides a rich sweetness that pairs perfectly with the pecan flavor.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside these cookies creates a delightful contrast of temperatures and textures.
• Fresh fruit salad: A light and refreshing fruit salad can balance out the richness of the cookies, adding a burst of freshness.
• Coffee or tea: Pairing these cookies with a warm cup of coffee or herbal tea makes for an inviting dessert experience, perfect for winding down after dinner.
• Chocolate fudge brownies: For those who love indulgence, serving these alongside fudgy brownies creates a dessert platter that’s sure to impress at any gathering!

Enjoy your baking adventure with these Crumbl pecan pie cookies; they’re sure to become a favorite among friends and family!

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, making them an excellent choice for gatherings or cozy nights at home. You can easily prepare the dough ahead of time and store it, ensuring fresh cookies whenever you want a sweet treat!

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you want to keep them longer, refrigerate for up to a week.

Freezing

• Prepare the cookie dough and scoop it into balls as instructed.
• Place the dough balls on a baking sheet and freeze until solid.
• Transfer the frozen cookie balls to an airtight freezer bag, and they will last for up to 3 months.
• Bake directly from frozen, adding an extra minute or two to the baking time.

Reheating

• To reheat, simply place cookies on a microwave-safe plate.
• Heat in the microwave for about 10-15 seconds until warm.
• Alternatively, reheat in a preheated oven at 300°F (150°C) for about 5 minutes for a freshly-baked taste.

FAQs

Here are some common questions about these delightful cookies!

What are Crumbl pecan pie cookies?

Crumbl pecan pie cookies are delicious treats that combine the rich flavors of pecan pie with a soft sugar cookie base. They’re perfect for satisfying your sweet cravings!

How can I make Crumbl pecan pie cookies vegan?

To make these cookies vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Additionally, use vegan butter in place of regular butter.

Can I use other nuts instead of pecans?

Yes! While pecans give these cookies their classic flavor, you can substitute them with walnuts or almonds if you prefer. Just chop them finely and mix them into the filling.

Final Thoughts

I hope you give these Crumbl pecan pie cookies a try! They bring together all the comforting flavors of traditional pecan pie while being easy to make and share. Whether it’s a family gathering or a quiet night in, these cookies are sure to bring joy to your table. Enjoy baking and savor every bite!