Croissant Bake
Indulge in the warmth and comfort of a delightful Croissant Bake, perfect for brunch gatherings or a quick weeknight dinner. This dish features flaky croissants layered with savory chicken slices and gooey cheese, all brought together in an irresistible egg custard. It’s a simple yet impressive recipe that will have your guests believing you spent hours in the kitchen. With its buttery texture and mouthwatering flavors, this Croissant Bake is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 croissants (cut into halves or thirds)
- 10–12 slices deli chicken or turkey
- 3 large eggs
- ½ cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8 slices Swiss cheese
- ¼ cup mozzarella
- ½ cup butter
- ½ cup honey
- Fresh herbs (rosemary or thyme) for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into thirds to maximize absorption.
- In a bowl, whisk together eggs, milk (or cream), salt, garlic salt, pepper, and rosemary until combined.
- Soak each croissant piece in the egg mixture briefly; arrange snugly in a baking dish.
- Layer with chicken slices and cheese between croissant pieces.
- Mix melted butter with honey and fresh herbs; drizzle over the bake.
- Bake for about 15 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 portion (145g)
- Calories: 350
- Sugar: 10g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Find it online: https://freshflavorsdaily.com/croissant-bake/