Crockpot Buffalo Chicken Dip
If you’re in search of a crowd-pleasing appetizer, look no further than this easy Crockpot Buffalo Chicken Dip Recipe! Creamy and cheesy with just the right amount of spice, this dip is perfect for any occasion—be it game day, family gatherings, or cozy nights at home. With only five simple ingredients, you can set it in your crockpot and let it do the work while you enjoy time with friends and family. Serve it warm with tortilla chips, fresh veggies, or pita bread for a delicious treat that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese (softened)
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks to ensure even melting.
- In your crockpot, combine the drained canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring every 30 minutes until creamy and heated through.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg