Crockpot Chicken
Indulge in the comforting flavors of Crockpot Chicken with this easy slow cooker recipe that promises tender, juicy chicken thighs bathed in a sweet and savory sauce. Perfect for busy weeknights or meal prepping for the week ahead, this dish combines simple ingredients to create a delightful meal that your family will love. Just season, set it, and let your Crockpot work its magic while you go about your day. When you return, your home will be filled with mouthwatering aromas that signal a hearty dinner is ready to serve. Enjoy it over rice or noodles for a complete meal that’s sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 3 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper
- 1/3 cup apple juice or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season chicken thighs with salt and pepper; place in the bottom of the crockpot.
- In a bowl, mix apple juice (or broth), brown sugar, soy sauce, and garlic; pour over chicken.
- Cover and cook on low for 4 hours or high for 3 hours.
- About 30 minutes before serving, whisk cornstarch with cold water; stir into the sauce to thicken.
- Serve over rice or noodles and garnish with green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 20g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://freshflavorsdaily.com/crockpot-bourbon-chicken/