Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food that effortlessly combines juicy meatballs with a rich onion gravy and gooey melted cheese. This slow cooker dish is perfect for busy weeknights or gatherings, allowing you to focus on what truly matters—spending time with loved ones. With minimal preparation, simply toss the ingredients into your crock pot and let it work its magic. The savory aroma will fill your home, enticing everyone to gather around the table for seconds. Enjoy these heartwarming meatballs served over rice, noodles, or mashed potatoes for a delightful meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions in the bottom of a 6-quart crock pot. Add frozen meatballs on top.
- In a bowl, whisk together beef broth, brown gravy mix, garlic, pepper, thyme, and vinegar. Pour over meatballs.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- Mix cornstarch with water in a small bowl until smooth; pour over meatballs and stir gently. Top with grated cheese and cook an additional ten minutes until melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 meatball (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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