Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delicious way to enjoy the rich flavors of traditional Mexican cuisine in the comfort of your own home. This easy, slow-cooked recipe transforms tender beef into a savory filling that’s perfect for tacos, making it ideal for busy weeknights or festive gatherings. With minimal preparation, you can let your crock pot do all the work, resulting in mouthwatering tacos filled with juicy beef and topped with fresh cilantro and onions. Each bite is bursting with flavor, thanks to a blend of spices and chilies that create a deliciously savory sauce. These tacos are not just a meal; they’re a delightful experience that will quickly become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the guajillo and ancho chilies in hot water for about 15 minutes until softened. Blend them with onion, garlic, and tomatoes until smooth.
- Place the beef chuck roast in the crock pot and pour the chili mixture over it. Add beef broth and any desired spices.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef in the crock pot and mix it back into the sauce.
- Fry corn tortillas until crispy, fill them with shredded beef, and top with cilantro and onion.
Nutrition
- Serving Size: 2 tacos (approximately 200g total)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://freshflavorsdaily.com/crock-pot-birria-tacos/